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Gabriele Wehle

For Gabriele Wehle, her passion for travel is a lifelong vocation. Born in Vienna, she trained in the hotel industry in Switzerland, was co-owner of the first two-star restaurant  in Hesse and has felt at home in the world for 20 years. Passionate about food and wine, she has in-depth knowledge of industry and media relations and is familiar with both stand-alone and integrated activities in the hospitality and travel and tourism sectors. Most recently, she worked for Tourism Tasmania as Trade Manager for Continental Europe and gained her hotel expertise through engagements with five star hotels and a number of small boutique hotels. Her deep love of nature and unspoiled landscapes is always her inspiration, which is why she recently relocated to the Silver Coast in Portugal to expand her global network.

Her hobbies are foreign cultures, cooking, all outdoor activities and deepening a sustainable way of life together with people.
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