If you love moist, tender, and buttery cakes with a swirl of chocolate and a tang of cream cheese, you might be a fan of Natales Philly Fluff Cake. This cake is a specialty of Natales Bakery in Long Island, New York, and it has a loyal following of customers who can't get enough of its delicious flavor and texture.
But what if you don't live near Natales Bakery or you want to make this cake yourself? Don't worry, we have you covered. In this article, we will show you how to make Natales Philly Fluff Cake at home with simple ingredients and easy steps. You will be amazed by how close it tastes to the original!
Natales Philly Fluff Cake is a dense, moist, and tender cake that is made with cream cheese, butter, shortening, sugar, eggs, flour, baking powder, vanilla, and bittersweet chocolate. The cream cheese gives the cake a slight tang and helps keep it moist, while the shortening adds richness and fluffiness. The chocolate is melted and swirled into the batter to create a marbled effect.
The cake is baked in a Bundt pan and dusted with powdered sugar on top. It has a crispy brown crust on the outside and a soft crumb on the inside. It is not very sweet or fluffy, but rather satisfying and comforting. It is perfect for breakfast, brunch, or dessert.
To make Natales Philly Fluff Cake at home, you will need the following ingredients:
To make Natales Philly Fluff Cake at home, follow these steps: