I am helping our society to work better in line with nature — focussing on food and health systems.

Professionally, I specialize in the go-to-market of new sustainability products or services, in the DACH region.  In particular, I am supporting sustainable companies leaving the niche to get into the mass market. 

At heart, I love food. I see it as medicine. Healthy guts work just with healthy soils. It is a shame how little value we give to the body’s most important external input factor. Our food system - dominated by soil life harming machines & pesticides - needs a radical change.