Professionally known as a Design Researcher and Strategist, but also recognized by many as a true foodie.
When approaching a project my process is a back and forth between Human-Centered Design and Systems Thinking as I understand its individual components as well as how they interact and behave as a whole.
I see the opportunity in leveraging spaces that have been left unattended and creating products, services, or experiences to fill those gaps.
Recently founded New Kind, a People Driven Innovation Firm.