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George Peppou
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Hey, I’m George. Originally a chef, now a founder of a cultured meat startup. I’m passionate about creating a food system that is more sustainable and equitable. All without compromising the joy of eating. 
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Philanthropy Investing Giving resume feedback Guest lecturing Raising funding Beta testing new products Volunteering Speaking on Clubhouse Joining company boards Mentoring Speaking at Events Writing Brainstorming

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2020
Sep 09, 2020
Sep 09, 2020
Raised a Seed Round
Raised Vow's USD $6m Seed round led by Square Peg Capital, alongside Blackbird, Grok & Tenacious Ventures
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2019
Aug 08, 2019
Aug 08, 2019
 Wall Street Journal featured Vow's first cultured kangaroo dumpling


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Apr 01, 2019
Apr 01, 2019
Started a new role at Vow
Founded a new company
Founded Vow, focused on creating cultured meat that is different and better than the meats we eat today. 
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CEO, Vow