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Sasha Cohen Ioannides

Inspired by natural design, I seek system improvements through biomimicry design thinking, or emulation of nature.
I am passionate about entrepreneurship, sustainability, and integration. I love creating new products and testing to improve existing ones. 
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Writing
2021
Dec 18, 2021
Dec 18, 2021
“We – the next generation of leaders, decision makers and consumers – deserve a voice about what our future food system should look like. It is time for young people to be heard," say me and the 9 other #FutureFoodMakers.
After launching our manifesto to the #FoodSystem, the Menu for Change, I am excited to have joined EIT Food on "The Food Fight" podcast this week to speak about our experiences developing Gen Z's manifesto. 




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Nov 18, 2021
Nov 18, 2021
Back in November, the SASSE Sustainability Group at the Stockholm School of Economics hosted an interdisciplinary panel on key results from COP26. I was joined as a Youth Delegate to preCOP26 delegate by the Misum affiliates Marion Leroutier and Torkel Strömsten, along with Mattias Frumerie, Head of the Swedish Delegation to UNFCCC, and Sasha Cohen Ioannides, Youth Delegate to preCOP26, contributing from policy and youth perspectives.

Congratulations to the SASSE Sustainability Group event team for a very well organised panel!
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Oct 01, 2021
Oct 01, 2021
Excited to join EIT Food as FutureFoodMaker! 🎉
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FutureFoodMaker, EIT Food
Aug 01, 2021
Aug 01, 2021
Ended my journey as Organizational Development Specialist at Klarna!
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Organizational Development Specialist, Klarna
2020
Sep 01, 2020
Sep 01, 2020
Excited to join Klarna as Organizational Development Specialist! 🎉
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Organizational Development Specialist, Klarna
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