Vegan

I was grilling eggplants to make baba ghanouj, and decided to use it as an opportunity to shoot a still life.

I cooked tempura using maitake mushrooms, zucchini, and baby eggplants. I served it with zaru somen and a walnut and Konbu tsuyu.

https://www.instagram.com/p/CM2KQeMsjPp/?utm_medium=copy_link

I’ve heard so much about the wonders of juice cleanse/detox programs and decided to try it for myself! Currently on a 4-week Juice Supplementary Program with @egawellness, a local Ayurvedic detox brand that offers a huge range of natural products for cleansing and maintaining health! 🌿

Such a great addition on top of my active lifestyle, already done with my first week and I’m feeling fresh! ✨

https://nashirasnibbles.com/