Created by Cem İlhan
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What everyone's up to

Practiced Photography
Vegan cook
I was grilling eggplants to make baba ghanouj, and decided to use it as an opportunity to shoot a still life.
Vegan cook
I cooked tempura using maitake mushrooms, zucchini, and baby eggplants. I served it with zaru somen and a walnut and Konbu tsuyu.

Mar 25, 2021
Completed a juice cleanse
Created Content for Brand Collaboration

I’ve heard so much about the wonders of juice cleanse/detox programs and decided to try it for myself! Currently on a 4-week Juice Supplementary Program with @egawellness, a local Ayurvedic detox brand that offers a huge range of natural products for cleansing and maintaining health! 🌿

Such a great addition on top of my active lifestyle, already done with my first week and I’m feeling fresh! ✨
Launched a Website
Became a blogger
Vegan cook
Launched a side project
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